Ssamjang (Spicy Korean Dip)

This spicy, savory dip is something you’ll see at every Korean barbecue restaurant. It goes so well with any kind of grilled meat, and is a must when you’re wrapping it in leafy greens like lettuce! You can bought store-bought ssamjang but it’s just as easy to make your own at home.

Ssamjang (Spicy Korean Dip)

Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 2

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Ingredients

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• 2 tbsp doenjang (Korean soybean paste)
• 1 tbsp gochujang (Korean chili past)
• 1 tbsp minced garlic
• 1 tbsp sugar
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds

Instructions

1. Just mix everything together and store in the fridge! This amount should be good enough for about 2-3 meals in a two person household.

Note

Mix in some canned tuna and/or tofu to get a boost in protein!

Keywords: ssamjang, dip, korean

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